Bag Capacity (Imperial) | 0 oz, 0.338 oz |
Bag Capacity (Metric) | 10 mL, 250 mL |
Capacity (Imperial) | 18.0 fl oz, 24.0 fl oz |
Includes | Gloves |
Media Type | Letheen Broth, Neutralizing Buffer, D/E Neutralizing Buffer, Buffered Peptone Water Broth |
Microorganism Type | Listeria, Staph aureus, Aerobic, Yeast & Mould, Enterobacteriaceae, Coliform, Lactic Acid Bacteria, Campylobacter, E. Coli, Listeria monocytogenes, Salmonella |
Product Code | HS10NB2G |
Product Type | Hydrated Sponge |
Recommended Industry | Food Services & Catering, Fruits & Vegetables, Grain & Oilseed Milling Sector, Meat, Nutraceuticals, Bakery, Beverage & Bottled Water, Chemicals, Poultry & Eggs, Prepared & Processed Foods, Pet Food & Animal Feed, Poultry, Seafood, Confectionary, Dairy, Eggs, Water |
Test Type | Environmental, Food & Beverage |
Volume (metric) | 10 mL |
Overall Length (Imperial) | 3 in |
Overall Length (Metric) | 7.6 cm |
Overall Width (Imperial) | 1.5 in |
Overall Width (Metric) | 4 cm |