3M™ Hydrated-Sponges

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Specifications

Bag Capacity (Imperial)

0 oz, 0.338 oz

Bag Capacity (Metric)

10 mL, 250 mL

Capacity (Imperial)

18.0 fl oz, 24.0 fl oz

Includes

Gloves

Media Type

Letheen Broth, Neutralizing Buffer, D/E Neutralizing Buffer, Buffered Peptone Water Broth

Microorganism Type

Listeria, Staph aureus, Aerobic, Yeast & Mould, Enterobacteriaceae, Coliform, Lactic Acid Bacteria, Campylobacter, E. Coli, Listeria monocytogenes, Salmonella

Product Code

HS10NB2G

Product Type

Hydrated Sponge

Recommended Industry

Food Services & Catering, Fruits & Vegetables, Grain & Oilseed Milling Sector, Meat, Nutraceuticals, Bakery, Beverage & Bottled Water, Chemicals, Poultry & Eggs, Prepared & Processed Foods, Pet Food & Animal Feed, Poultry, Seafood, Confectionary, Dairy, Eggs, Water

Test Type

Environmental, Food & Beverage

Volume (metric)

10 mL

Overall Length (Imperial)

3 in

Overall Length (Metric)

7.6 cm

Overall Width (Imperial)

1.5 in

Overall Width (Metric)

4 cm