3M™ Dry-Sponges

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Specifications

Capacity (Imperial)

18.0 fl oz

Includes

Gloves

Microorganism Type

E. coli O157 (includes H7), Listeria, Salmonella

Product Type

Dry Sponge

Recommended Industry

Bakery, Beverage & Bottled Water, Chemicals, Confectionary, Eggs, Fruits & Vegetables, Grain & Oilseed Milling Sector, Meat, Seafood, Dairy, Pet Food & Animal Feed, Nutraceuticals, Poultry

Test Type

Environmental

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